The Bistro
Food prepared with care
Our Bistro provides delicious meals to patients and visitors and is open to the community.
We work to provide you with freshly prepared meals that meet your tastes and specific dietary needs.
We offer breakfast and lunch specials daily.
Bistro Menu
March 24-28
Monday
Breakfast: Baked Western Omelet w/Bacon or Sausage
Lunch: Beef Fritter w/Pepper Gravy, Broccoli, Baked Potato
Dessert: Lemon Meringue Pie
Tuesday
Breakfast: Bacon, Egg and Cheese Burrito
Lunch: Beef Enchiladas, Rice, Refried Beans (lettuce, tomato, sour cream, salsa)
Dessert: Cobbler
Lunch: Beef Enchiladas, Rice, Refried Beans (lettuce, tomato, sour cream, salsa)
Dessert: Cobbler
Wednesday
Breakfast: Hashbrown Casserole
Lunch: Chicken Alfredo, Green Beans, Garlic Bread
Dessert: Brownie
Lunch: Chicken Alfredo, Green Beans, Garlic Bread
Dessert: Brownie
Thursday
Breakfast: Bacon and Cheese Omelet
Lunch: Cornflake Crusted Cod, Hushpuppies, Coleslaw
Dessert: Berry Cheesecake Salad
Lunch: Cornflake Crusted Cod, Hushpuppies, Coleslaw
Dessert: Berry Cheesecake Salad
Friday
Breakfast: Sausage Gravy and Biscuit
Lunch: Smoked Sausage, Sauerkraut, Roasted Potatoes
Lunch: Smoked Sausage, Sauerkraut, Roasted Potatoes
Sandwich/Soup Specials
Monday: Chicken Noodle Soup
Tuesday: Turkey Club on Ciabatta w/Avocado Ranch
Wednesday: French Dip Sub and Cream of Mushroom Soup
Thursday: Beef Vegetable Soup and BBQ Chicken on Bun w/Bacon and Cheese
Friday: Tomato Florentine Soup and Grilled Cheese
Tuesday: Turkey Club on Ciabatta w/Avocado Ranch
Wednesday: French Dip Sub and Cream of Mushroom Soup
Thursday: Beef Vegetable Soup and BBQ Chicken on Bun w/Bacon and Cheese
Friday: Tomato Florentine Soup and Grilled Cheese
Hours of Operation
Breakfast
Monday – Friday 7:30 AM – 9:30 AM
Lunch
Monday – Friday 11:30 AM – 1:30 PM
